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Complex for the production of ice cream sticks

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From 85 400 $

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Specifications

Processing of ice cream sticks

Double segmentation machine with rotating cutter - Triple cutting machine - Firing and polishing machine - Chamfering machine - Brand application machine - Selection machine - Packaging machine

Double Segment Rotary Cutting Machine

This machine has high precision, which makes it possible to produce wooden slices of standard, required and set thickness to ensure the quality of the final sticks and reduce the loss of raw materials. All the materials of the drive mechanism are made of 45# cast steel, and the nut and turbine are made of 663# tin bronze alloy.

Triple Cutting Machine (Tri-carved Cutting Machine)

This machine is used to cut wooden slats into certain sizes of wooden products such as ice cream sticks, ice cream spatulas, magnum and tongue depressors, etc. The width and thickness of the wooden sticks can be adjustable. The machine has a protection system for the safety of workers and the smooth operation of the machine.

Firing and Polishing Machine (Stoving and Polishing Machine)

This machine is used for drying ice cream sticks, depressors and also has the function of polishing wooden products. This process also requires a boiler to supply steam for the firing and drying process.

A machine for applying the brand to ice cream sticks (Ice Cream Stick Branding Machine)

This machine uses an international standard drive mechanism to ensure the smooth and correct operation of the machine, which reduces deviation and makes the product more beautiful. The machine has high efficiency, productivity and low rejection rate. When the channel for the material is empty, the brand details will rise automatically to prevent the brand from being applied again.

Ice Cream Stick Selection Machine (Ice Cream Stick Selecting Machine)

This machine is used to check low-quality sticks, such as short, narrow, thin and bent sticks, and also has the function of cleaning them from dust.

Chamfering Machine for Ice cream sticks (Ice Cream Stick Chamfering Machine)

A chamfering machine is an equipment for processing ice cream sticks used in wooden products or refrigeration plants. It is used to round the edges and corners of ice cream sticks, magnum and depressors, etc. This makes the appearance of the products more suitable and ideal to meet the export standard of wooden products.

Ice Cream Stick Packaging Machine (Ice Cream Stick Bundling Machine)

This machine is used for packing ice cream sticks, depressors and ice cream spoons, etc. The control system uses a Mitsubishi or Siemens PLC computer controller. The packaging material can be laminated paper or kraft paper, the customer can choose the method depending on the practical need.

4.9 5
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