Mozerella Cheese Making Machine

The cheese-making vat is an equipment for processing fresh milk with a guarantee for the main components and high efficiency. Capacity from 20 to 100 kg.

Why Choose Us?

Reputation of a reliable supplier.
Flexible payment system.
Positive customer reviews.
Comfortable leasing conditions.
Wide partner network.
Own company in China.
Extensive experience.
Strong team.

From 10 200 $

Article: 719

Specifications

Features

Title	Parameter
Warranty on the main components	1 year
The main components	PLC, Motor, Pump
Origin of the product	Shanghai, China
Weight	200 kg
Guaranteed service life	1 year
Voltage	110 V, 200 V, 220 V, 230 V, 380 V, 400 V
Power (W)	Depending on the capacity
Dimensions (LWH)	Customize
Name	Cheese-making vat
Material	SUS304/SUS316L
Raw material	Fresh cow's milk
Function	Pasteurization + fermentation + cooling
Container	20-100 kg
Types of processing	Full processing line
Feature	High efficiency
The final product	Cheese
MOQ	1 set

4.9 13

The cheese-making vat is an innovative equipment for a complete line of processing of fresh cow's milk, manufactured in Shanghai, China. This vat provides a 1-year warranty on the main components and has a guaranteed service life of 1 year as well. The main components include PLC, motor and pump.

The cheese vat is designed for pasteurization, fermentation and cooling of milk. It is equipped with a power that depends on the capacity, and can operate at voltages from 110 V to 400 V. The dimensions of the vat can be customized to the customer's requirements.

Made of SUS304/SUS316L material, this vat is specially designed for processing fresh cow's milk. Its capacity ranges from 20 to 100 kg, providing flexibility in the production of various volumes of cheese. A special feature of this equipment is the high efficiency of cheese production.

The minimum order quantity is 1 set.

Other solutions for your business