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Dumpling Filling Machine

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From 38 200 $

Article: 707

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Specifications
Features
Applicable industries Hotels, Restaurant, Grocery Store, Food and Drink Shops
Showroom location Indonesia, Russia, Malaysia, Australia
Production Capability 160 pcs/min, 180 pcs/min, 200 pcs/min, 250 pcs/min
Type Dumping, samosa and empanada
Origin of the product Hebei, China
Weight 500 KG
Warranty 1 year
Type Marketing The usual product
Production Equipment Test Report On condition
Video OUTGOING-inspection On condition
Warranty of the main components 1 year
The main components PLC
Key points of sale Automatic
Condition New
Name Helper
Voltage 220 V
Product Name Samos production empanada machine Canada dumplings filling machine
After-sales service provided Engineers are available to service the equipment abroad
Production 6000 pcs/h
Power 3.2 kW
Keywords Samosa Empanada Dumpling Making Machine
Application Food Blocks
Function Production of Dumplings
Using Food industry
Packaging Wooden case
Certification CE ISO
4.9 11

The new Helper machine is an advanced equipment for the production of various types of food blocks, such as dumplings, samosas and empanadas. With its production capacity reaching up to 250 pieces per minute, it is ideal for use in a variety of industries, including hotels, restaurants, grocery stores and food and beverage stores.

The machine is manufactured in Hebei Province, China, and guarantees high quality and reliability. With a weight of 500 kg and dimensions of 1300x 650x 880 mm, it is easily integrated into production processes. The 220 V voltage ensures compatibility in different regions.

The Helper is equipped with PLC and automatic key points of sale, which ensures ease of operation and high efficiency. The warranty for the main components is 1 year, and seed service is provided abroad. It is certified according to CE and ISO standards.

It is not just a dumpling machine, but an innovative equipment capable of producing up to 6,000 pieces per hour, which makes it an indispensable asset in the food industry.

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