Crispy Chips Production Line

This production line is a new technology replacing traditional production with twin screw extrusion technology. The production line includes mixing of ingredients, extrusion and expansion, forming in one process without the need for a boiler.

The production process is simplified, efficient, environmentally friendly and low carbon. One type of flour, such as rice, corn or wheat flour, or a mixture thereof, can be used as a raw material. The shape of the product can be changed by replacing the molds and the slicing machine, obtaining shapes such as strips, wavy square sheets, rhombuses, pillows and triangles.

Crispy rice, Sala chips and Bagla chips are varied in shape, have a crispy taste and are not greasy.