Textured Soy Protein Production Line

The textured/insulated soy protein production line is usually made from low temperature soy flour by extrusion at high temperature and high pressure. The product is extruded into various shapes (slices, flakes, nuggets, grains and strips), tastes like meat, and becomes an ideal dietary supplement with high protein, low fat and cholesterol-free.

Our company's textured/isolated soy protein production line is widely used in the food industry. The product is highly appreciated by manufacturers of meat products, vegetarian food, instant noodles and dumplings, and we provide high-quality products to customers all over the world. The equipment of the production line will be customized according to the shapes and capacity of the products.